Episodes
Wednesday Dec 02, 2020
S4 Ep. 14: Jenny Johnson’s Pandemic Playbook
Wednesday Dec 02, 2020
Wednesday Dec 02, 2020
Producer and co-host of Dining Playbook Jenny Johnson manages to gracefully juggle TV and radio jobs with family life, all while pursuing studies in Ayurveda - a practice she started exploring after managing a health crisis with her young daughter. We dive into how the pandemic has reset priorities, why she’s so inspired by the hospitality community, and how we can all help local non-profits in this time of tremendous need.
Stay tuned at the end of the episode to hear from Jared Sadoian, General Manager at Craigie on Main. This is the third in a series of short conversations with folks in the hospitality industry about how their jobs and lives have been impacted by the Covid-19 crisis.
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A monthly subscription of artisan cheese? Yes please! Locals Jenn and Matt Mason of Curds & Co. started this incredible subscription, which comes with 3 cheeses, 3 specialty food pairings, a themed Spotify playlist, a Curdcast podcast, and a wine pairing card. Gift someone a subscription, and share the experience. Head to CURDBOX.COM and use code FOODLENS at checkout to receive $10 off your first order.
Music in this episode includes "Teamwork," by Scott Holmes. Our theme is "Tropical Pop," by OSIANRECORDS.
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