The Food Lens Podcast

S1 Ep. 4: The Highs and Lows of Starting a Cannabis Supper Club (with Samantha Kanter & Nicholas Escoto)

November 13, 2019

Cannabis cuisine has come a long way from pot-butter brownies. On this week’s episode we chat with producers of the invite-only marijuana supper club, Dinner at Mary’s. Sam takes her experience of producing high-end (no pun intended) events, and works with chef Nick to give guests an elevated dining experience, enhanced with weed. We touch on changing regulations, pairing pot with food — just like you would with wine — and infusing the plant in everything from salad dressing to dessert.

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