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Digging into business, passion projects and food trends to see what's shaping the New England restaurant scene
Episodes
Wednesday Dec 04, 2019
Wednesday Dec 04, 2019
These two. How do they keep the magic alive in kitchens like Coppa, Toro, and Little Donkey? We ask Ken Oringer and Jamie Bissonnette to dish on their partnership, and try to figure out the alchemy that produces our favorite hamburguesas, sopressatta pizzas, and porron parties. Spoiler alert: it’s a unique combo of brutal honesty, respect for creativity, a shared love of breakfast..and a dash of improv.
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